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India’s original superfood, back on the plate.
Breakfast in five minutes. Kulhad doodh on the stove. Panjiri by the spoon.
Premixes built on Makhana, Millets and Jaggery.
Shop by moment.
Five recipes, three trial bundles.
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Try First
One single-serve sachet of each of the...
135 g₹299 -

Try First
Six single-serve sachets: three Hot Chocolate Mix...
90 g₹279 -

Try First
Five single-serve sachets: two Millet Muesli, two...
185 g₹349 -

Milk Mixes20% off
Makhana-powered hot chocolate with rich cocoa flavour...
120 g₹449₹359 -

Breakfast19% off
Makhana, millets and whole grains. Jowar flakes,...
200 g₹459₹369 -

Milk Mixes19% off
Traditional kulhad-style masala milk with the added...
120 g₹469₹379 -

Breakfast20% off
Millets, seeds and dried fruit. Oats, jowar,...
200 g₹449₹359 -

Naani ke haath ka19% off
Traditional nourishment. Makhana, nuts and dried fruit,...
150 g₹519₹419
What is a Whole Bowl?
Whole ingredients, traditional recipes, nothing artificial.
What’s in the bowl.
What goes into the bowls, layer by layer.

Roasted makhanaThe base of every bowl.

Sunflower, pumpkin and melon seedsRoasted through.

Almonds and walnutsBroken by hand.

CashewsThere for the bite.

Naturally sweetenedWith fennel, cardamom and ginger.
Shop the table.
One Sunday morning. Tap anything on it.
Try any combo.
Single-serve sachets. Meet the range before the full pack.
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Most flexible
Assorted
Every recipe in single serves. 135 g
₹299 -
For evenings
Beverage
Both milk mixes, three evenings each. 90 g
₹279 -
For mornings
Breakfast
Mornings covered: both mueslis and panjiri. 185 g
₹349
Where we sit.
The healthy snacking shelf, honestly described.
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Junk in health packaging
- Puffed fillers, long labels
- Flavouring does the work
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The Whole Bowl
- Makhana based: four of the five recipes
- Makhana from Bihar, millets from the old crop
- Millets India has eaten for centuries
- Indian formats, Indian palate
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Imported wellness formats
- Granola and protein bars
- Built for another kitchen
- Priced as a supplement
What the tasting panel said.
Scored by our pre-launch tasting panel. These are not customer reviews, and we will not show customer reviews until there are customers.
Tastes like the panjiri made at home every December.
Tasting panelPanjiri, Kulhad Doodh
The muesli is not sweet, which is exactly the point.
Tasting panelMillet Muesli
Kulhad doodh took four minutes and finished clean.
Tasting panelMakhana Kulhad Doodh Mix
Read the label out loud and nothing needed explaining.
Tasting panelHot Chocolate
Read the label.
Jaggery, makhana, sunflower seed, pumpkin seed, melon seed, sesame seed, cashew, almond, walnut, fennel, cardamom, ginger, rock salt.
Nani Ki Panjiri, 150 g. Every product page mirrors the pack declaration.
Nutrition reports
If nani would not recognise it, it does not go in the jar.
The rule every recipe passes.
Two founders. One kitchen.
Simran thinks in systems. Talat cooks by instinct. Every recipe is developed in the founders’ own kitchen and reads like it.
Questions.
Where do you deliver?
How can I pay?
What if a pack arrives damaged?
Where is the best-before date?
The first batch is small.
Production starts close to launch. Join the list and order on day one.
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